High Purity Soy Lecithin (Soybean lecithin, Soya lecithin) with CAS 8002-43-5

• CAS No.: 8002-43-5
• Formula: C12h24no7p
• EINECS: 232-307-2
• Type: Synthesis Material Intermediates
• Appearance: Powder
• Quality: Industrial
• Model NO.: TNJ8002-43-5
• Colour: White
• Purity(Nh2so3h): 99.5% Min
• Sulfate (So4): 0.05% Max
• Iron (Fe): 0.0005% Max
• Heavy Metal: 0.001% Max
• Insoluble in Water: 0.01% Max
• Moisture: 0.05% Max
• Transport Package: 25kg/Bag
• Specification: 25kg/bag
• Trademark: TNJ
• Origin: China
• HS Code: 2922210000
• Production Capacity: 2000mt/Year

Product Description

Specification of Lecithin Item                                                     Powder              Liquid             Moisture(%)                                          <1                    <2.0 Acid value(mgKOH/g)                            <35                  <36 Peroxide value(meq/kg)                        <12                  <10   Soy lecithin application in the food Chocolate - As emulsifier: Accelerate the dissolution rate of cocoa butter in sugar, make it completely dissolved and dispersed homogeneously in the chocolate syrup, prevent fat cream phenomenon.Reduces the surface tension of chocolate, chocolate improve surface structure, non-stick teeth when eating, and refreshing, and smooth surface of the chocolate and maintain luster, improve the quality of food. - As release agent : It can improve the chocolate syrup filling mold filling and solid degrees, make the filling mode of chocolate plate convex concave, edges and corners, and can improve the demoulding integrity of chocolate plate, improves the chewing taste of chocolate. - As wetting agent : It can improve the water resistance of chocolate, enlarge the humidity range of chocolate processing. Ice- cone /wafer Soya lecithin is applied to the Ice- cone and wafer manufacture , mainly for emulsifier, wetting agent. As release agent, soya lecithin help to shape: add lecithin can improve the fragile tube and wafer during demoulding integrity, at the same time also can prevent peeling phenomenon . Biscuit Soya lecithin used in biscuit production, mainly as emulsifier, wetting agent and release agent. Add soya lecithin in the crisp biscuit ,can convenient demoulding also play a role on puff. The toughness effect to the improvement of the appearance and shape of biscuits. In sandwich biscuit production process, as emulsifier, can make butter, sugar better fusion, more exquisite taste of sandwich. Confectionary As moisturizing and wetting agent: It can improve the properties of candy and prevent the sugar recrystallization, can improve the wetting properties of food, also have a good dispersion. It can make the products taste good, no oil leakage, not stick in the process of machining cutting knife, improve processing conditions. Margarine As emulsifier: add 0.1 ~ 0.3% soybean lecithin make fat mixing of various kinds of melting point. At the same time ,soya lecithin has the ability to resist oxygen, it can prevent the margarine from rancidity, prolong shelf life. Macaroni, egg noodles, and liner Emulsifier, moisturizing agent, antioxidant: Make water, surface can better fusion, increase the noodles and the elasticity of the dough, can prevent the pasta water evaporation, the colour and iustre of all kinds of food. Bread, steamed bread and cakes As emulsifier, wetting agent ,antioxygen: add lecithin 0.6 ~ 1% can make the water in the dough evenly dispersed, increase the extensibility of the bread, flexibility and expansibility, moisture not easily loss, keep the bread soft performance, the stoma of the bread heart is small and the swelling is loose, make bread more soft, slow hardening of the bread. Ice cream Increasing the smoothness of the product, but also can prevent the products "sandy" phenomenon, reduce the dosage of egg yolk to cream, stable performance. Gum chewing gum  As emulsifiers for flavor carrier and the gum base, component dispersed uniformly and reduce the viscosity and adhesion, easy extrusion, cutting and separating; increase the toughness, soft texture, delicate lubrication to prevent sticky teeth, chewing pure taste, to extend the shelf life.

Package
25kg/bag

Storage
Stored in dry and cleanplace. Protection from in moisture and a acute...

About us

Hefei TNJ Chemical Industry Co., Ltd., established in 2001, is a key chemical manufacturer and supplier in China. 

In 2001, three young chemists from a local large state-owned chemical factory established TNJ Chemical by starting from producing PVP products. By taking advantage of technology innovation, TNJ made fast and steady development in PVP. Meanwhile, in order to further enhance comprehensive competence, TNJ begun to seek for products diversity and invested more chemical lines to meet market demands. Up to 2015, TNJ owns key products of more than 60 which covers four fields: Chemicals, Food, Pharmaceutical and Personal care. 

Through over 15 years of development, TNJ has become an international and diversified modern chemical company. About 60% of our products are exported to overseas which turns over about 20 Million US dollars per year. In 2015, TNJ was awarded as the top 10 exporting giants in Anhui province. 

TNJ always adheres to harmonious development. Beyond the economic success, TNJ focuses on environmental protection and social development. In TNJ, all aspects strictly comply with environmental protection standard and regulation set by State Environmental Protection Department of China. As a responsible company, TNJ contributes to social development by producing high-quality assured chemicals and creating more and more jobs. TNJ is also committed to charity annually including supporting students from poor families to continue education etc. 

We believe in Better Chemicals, Better Future. We are on the way to become a responsible world-class chemical company through innovation and stable development.