Food Grade Lactic Acid 80% 85% 60% 90% (Hot acidity)

Product Details
Customization: Available
CAS No.: 50-21-5
Formula: C3h6o3
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  • Food Grade Lactic Acid 80% 85% 60% 90% (Hot acidity)
  • Food Grade Lactic Acid 80% 85% 60% 90% (Hot acidity)
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Basic Info.

Model NO.
TNJ20110738
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
>12 Months
Type
Emulsifier
Resource
Natural
Property
Non-ionic Emulsifiers
Assay
80% 85% 60% 90%
Transport Package
25kg PP Bag or Iron Drum or Plastic Drum
Specification
Cosmetic grade Food grade Tech. grade
Trademark
TNJ
Origin
Anhui, China
HS Code
2918110000
Production Capacity
4000mt Per Year

Product Description

Product Name: Lactic acid  
 
Synonyms: DL-Lactic acid, L-Lactic acid
CAS Nr.: 50-21-5
EINECS: 200-018-0
Molecular Formula: C3H6O3
Molecular Weight: 90.08
______________________________________________________________________________
Description
Lactic acid is an alpha hydroxy acid. It is found in muscle tissue and blood and is an intermediate in the 
metabolism of carbohydrates. Lactic acid is also used as an acidifying agent. Lactic acid is produced from 
natural corn starch by advanced bio-fermentation and refining technology.
 
Physical Information
Physical State: Yellowish to colorless liquid, having a mild acid odor and taste
Storage: Store at room temperature
Melting Point: <-80° C at ca. 760 mmHg
Boiling Point: 122° C at 15 mmHg
Density: 1.21 g/mL at 25° C
Refractive Index: n20/D 1.425(lit.)
 
Specification
Product Name I II III IV
Lactic acid ≥80.0 ≥85.0 ≥88.0 ≥90.0
      * Please refer to Certificate of Analysis for lot specific data.
 
Application
Lactic acid can be used as acidulant, flavoring agent and pH regulator in beverages, meat, sourdough, 
salads and dressings, confectionery and pickled vegetables. It also can maintain acid-base balance in 
animals to enhance animal  immunity.
It can also used in chemical industry, textile, leather, tobacco, oil and medicine etc.
 
Packing
25kg/plastic drum or 250kg/plastic drum, or as per customer request.
Food Grade Lactic Acid 80% 85% 60% 90% (Hot acidity)

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