Beta-carotene is the molecule that gives carrots their orange colour. It is part of a family of chemicals called the carotenoids, which are found in many fruit and vegetables, as well as some animal products such as egg yolks. Biologically, beta-carotene is most important as the precursor of vitamin
Specification
Tests Specifications
Assay 93.5% to 96.0%
Appearance yellow fine powder
Odor and taste characteristic
Specific rotation -155±2°
Loss on drying MAX. 0.5%
Residue on ignition MAX. 0.2%
Heavy metals MAX.10 PPM
Application
Beta - carotene is an antioxidant, with detoxification, is to maintain the indispensable nutritional element for human body health, in cancer, cardiovascular disease, cataract, and with significant antioxidant functions, and further to prevent aging and a variety of degenerative diseases associated with aging.
Packing
25KG/drum
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