| Customization: | Available |
|---|---|
| CAS No.: | 72-17-3 |
| Formula: | C3h5nao3 |
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Sodium lactate is produced from pure natural high-quality lactic acid and sodium hydroxide. It is a colorless or slightly yellow syrupy liquid, which is miscible with water and has hygroscopicity.
1. Sodium lactate has the following characteristics:
(1) Reduce water activity.
(2) It has the function of retaining water, controlling the water output and increasing the yield.
(3) In frozen meat products, it effectively inhibits fat oxidation.
(4) By interacting with protein, it maintains protein moisture, increases protein flexibility, expands protein tissue and prevents product aging.
(5) Sodium lactate is a strong base and weak acid salt, which has a good buffering effect and can effectively adjust the pH value of the product.
(6) The US Food and Drug Administration considers "safe and non-toxic substances" (GRAS).
2. Sodium lactate moisturizing properties Sodium lactate has a strong moisturizing and preventing moisture loss. Compared with other moisturizers, it is less affected by changes in humidity, and it can also play a highly effective moisturizing effect at low temperatures and dry conditions.
Specification
Appearance Colorless or almost colorless syrup liquid
Assay , % 60.00 ~ 80.00
PH 6.5~7.5
Heavy metal, mg/kg ≤20.00
chloride,% ≤0.05
sulfate,% ≤0.0005
Applications
1, Food field: can be used as emulsifier, humectant, flavor modifier, quality improver, antioxidant synergist and pH modifier.
Packaging
200kg per drum
16mt per 20ft container.
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